How to Make Easy Southern Smoked Pork Butt

Best Tasty Pork Recipes

Southern Smoked Pork Butt -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Southern Smoked Pork Butt Recipes.

Southern Smoked Pork Butt You can have Southern Smoked Pork Butt using 9 ingredients and 6 steps.

Southern Smoked Pork Butt Ingredients

  1. You need 6 lb of boston butt pork roast.
  2. Prepare 1 cup of light brown sugar.
  3. You need 4 of Tblsp Lawry's seasoned salt.
  4. Prepare 2 of Tblsp granulated garlic.
  5. Prepare 1 of Tblsp cayenne pepper.
  6. Prepare 2 of Tblsp mustard powder.
  7. Prepare 1 of Tblsp chipotle powder.
  8. You need 3 handfuls of Apple Wood Chips.
  9. Prepare of Water.

Southern Smoked Pork Butt step by step

  1. Mix all the dry ingredients together except for the wood chips.
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours.
  3. Meanwhile soak the wood chips in water for at least 30 minutes.
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat.
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit.
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!.

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Easy Southern Smoked Pork Butt Recipe -

I believe you can make great and tasty Southern Smoked Pork Butt recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!