Tasty Asian-Style Pulled Pork Recipes

Best Tasty Pork Recipes

Asian-Style Pulled Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Asian-Style Pulled Pork Recipes.

Asian-Style Pulled Pork You can have Asian-Style Pulled Pork using 7 ingredients and 6 steps.

Asian-Style Pulled Pork Ingredients

  1. Prepare 6 tbsp of spoons soy sauce.
  2. You need 2 tbsp of soft brown sugar.
  3. Prepare 3 tbsp of Chinese five spice.
  4. You need 3 of garlic cloves.
  5. Prepare 2 kg of (approx) pork shoulder, rind removed.
  6. Prepare 1 of good thumb sized ginger, peeled.
  7. Prepare 4 tbsp of hot or mild Chilli powder.

Asian-Style Pulled Pork instructions

  1. Crush the ginger and garlic and add all the other ingredients and mix well..
  2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours..
  3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times..
  4. Add enough water to the tray to cover about 1/3 of the pork..
  5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender..
  6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side..

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Perfect Asian-Style Pulled Pork Recipe -

I believe you can make great and tasty Asian-Style Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!