Recipe: Easy Pork Chimichanga

Best Tasty Pork Recipes

Pork Chimichanga -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Pork Chimichanga Recipe.

Pork Chimichanga You can cook Pork Chimichanga using 7 ingredients and 4 steps.

Pork Chimichanga Ingredients

  1. You need 1 of Pork roast shredded (left overs).
  2. Prepare 8 of tortillas.
  3. Prepare 1 of package shredded cheese (mixed).
  4. Prepare 1 of package of rice (any kind).
  5. Prepare 1 of Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,.
  6. You need 1 of Cocktail sauce made with ketchup and horseradish.
  7. Prepare 2 cup of of cooking oil.

Pork Chimichanga step by step

  1. Begin to heat the cooking oil on the stove on medium high heat.
  2. Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly.
  3. With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease..
  4. Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!.

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Simple Pork Chimichanga Recipes -

I believe you can make great and tasty Pork Chimichanga recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!