Pulled pork "crump butt" - Slow Cooker Beer Braised Pork & Black Bean Soup. If you love BBQ, pork and spice, you'll love this one! Are you looking for an easy, sweet and spicy, mouth watering BBQ Pulled Pork Sandwich recipe for your upcoming sweltering Summer afternoon?
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Pulled pork "crump butt" Recipes.
You can have Pulled pork "crump butt" using 10 ingredients and 8 steps.
Pulled pork "crump butt" Ingredients
- Prepare 2 tbsp of chili powder.
- Prepare 1 tbsp of onion powder.
- Prepare 2 tsp of salt.
- You need 2 tsp of cayenne pepper.
- You need 1 tsp of ground pepper.
- Prepare 1 1/4 tsp of garlic powder.
- You need 2 tbsp of red pepper flake.
- Prepare 2 cup of beef broth.
- Prepare 3 of each 18 oz. sweet baby ray's sweet vidaila onion.
- You need 5 lb of pork butt or shoulder.
Pulled pork "crump butt" instructions
- Make rub by adding all the spices into a bowl..
- Rinse pork butt, pat dry..
- Cover the entire pork butt with the rub..
- Refrigerate in a sealed container over night..
- Cook in crock pot for 10 hours on low.
- Drain juices and shread with 2 forks. Remove any large fat pieces..
- Add beef broth and bbq sauce, cook for 2 more hours also on low.
- Enjoy.
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Easiest Way to Cook Tasty Pulled pork "crump butt" -
I believe you can make great and tasty Pulled pork "crump butt" recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!