Pan Seared Pork Chops -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Pan Seared Pork Chops Recipes.
You can cook Pan Seared Pork Chops using 10 ingredients and 5 steps.
Pan Seared Pork Chops Ingredients
- You need 4 of thin center cut pork chops.
- Prepare 2 tablespoons of prepared ranch dressing. Homemade is best.
- You need of Spice Mix.
- Prepare 2 tablespoons of rice flour.
- Prepare 1 tablespoon of sriracha pepper.
- Prepare to taste of Salt and pepper.
- Prepare 1 tablespoon of chili infused olive oil.
- Prepare 1 tablespoon of butter.
- You need of To serve.
- You need of Soft butter and fresh lemon Juice.
Pan Seared Pork Chops instructions
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
- Combine spice mix in a bowl.
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
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- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..
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How to Make Easy Pan Seared Pork Chops -
I believe you can make great and tasty Pan Seared Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!