Pulled Pork On Rice -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pulled Pork On Rice Recipe.
You can have Pulled Pork On Rice using 7 ingredients and 5 steps.
Pulled Pork On Rice Ingredients
- Prepare 1/2 cup of dark sauce.
- You need 1 tbsp of light soy sauce.
- You need 2 of cinammon stick.
- You need 5 of star anise.
- Prepare 1 of thumbs size rock sugar.
- You need 600 grams of pork belly.
- Prepare 1 tbsp of cornstarch with 3tbsp of water.
Pulled Pork On Rice step by step
- quick brown pork with rock sugar and.cinammon stick and star anise then add all sauce and mix well.
- put all ingredient into pot slowly simmer cook it till pork tender about 2 hour or longer depending on the thickness of the pork.
- add cornstarch water for thickening of gravy simmer another3 minutes.
- overnite is the best way to flavour up this dish and taste great too.
- used fork pull pork apart and serve on white rice.
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Easiest Way to Make The Best Pulled Pork On Rice -
I believe you can make great and tasty Pulled Pork On Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!