Easiest Way to Cook Best Pulled Pork in Brioche Buns

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Pulled Pork in Brioche Buns -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pulled Pork in Brioche Buns Recipe.

Pulled Pork in Brioche Buns You can have Pulled Pork in Brioche Buns using 16 ingredients and 8 steps.

Pulled Pork in Brioche Buns Ingredients

  1. You need of BBQ sauce.
  2. Prepare 1 cup of tomato paste.
  3. You need 3 tbsp of ketchup.
  4. Prepare 2 tsp of white distilled malt vinegar.
  5. You need 2 tsp of Worcestershire sauce.
  6. You need 1/4 cup of demerara sugar.
  7. Prepare 1/4 tsp of garlic powder.
  8. You need 1/2 tsp of onion granules.
  9. Prepare 1/2 cup of water.
  10. Prepare 1/4 tsp of ground black pepper.
  11. Prepare 1 pinch of salt.
  12. You need 1/2 tbsp of fresh lemon juice.
  13. Prepare of Brioche.
  14. Prepare 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
  15. Prepare 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
  16. You need 2 large of or 4 small pickles, sliced.

Pulled Pork in Brioche Buns instructions

  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
  3. Add lemon juice..
  4. Taste the sauce and adjust the seasoning to suit your taste..
  5. Take your pulled pork and put it in with the hot BBQ sauce..
  6. Warm the pork through over the heat..
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

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Best Pulled Pork in Brioche Buns Recipe -

I believe you can make great and tasty Pulled Pork in Brioche Buns recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!