Recipe: The Best Brandy and Maple Pulled Pork

Brandy and Maple Pulled Pork -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Brandy and Maple Pulled Pork Recipes.

You can cook Brandy and Maple Pulled Pork using 6 ingredients and 3 steps.

Brandy and Maple Pulled Pork Ingredients

1. You need 1 kg of Pork shoulder.
2. Prepare 15 ml of Olive Oil.
3. You need 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. Prepare 30 ml of Steers Barbeque Sauce.
5. You need 30 ml of Real Maple Syrup.
6. You need 15 ml of crushed Garlic.

Brandy and Maple Pulled Pork step by step

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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Recipe: Perfect Brandy and Maple Pulled Pork -

I believe you can make great and tasty Brandy and Maple Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!