David's pork tortilla soup - Serve this pork soup with tortilla chips at the bottom of the bowls. This rich and spicy tortilla soup with shredded sous vide pork is my wife's favorite. My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her.
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy David's pork tortilla soup Recipes.
There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul.
This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch.
This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
You can have David's pork tortilla soup using 21 ingredients and 4 steps.
David's pork tortilla soup Ingredients
- You need 2 cups of smoked pulled pork.
- Prepare 2 cups of chicken stock.
- Prepare 1 (12 oz) of lager beer.
- Prepare 1 of small white onion.
- Prepare 3-4 cloves of garlic, minced.
- Prepare 1 cup of corn.
- You need 1 can of black beans.
- You need 1 can of fire roasted tomatoes, crushed or pulsed in a blender.
- You need 2 tsp of chili powder.
- You need 1 tsp of cumin.
- Prepare 1 of jalapeno, sliced.
- Prepare 1 tbsp of butter.
- Prepare 1 tbsp of cooking oil.
- Prepare 1 tbsp of corn flour or masa mix.
- Prepare of Garnish.
- You need of Sour cream.
- Prepare of Colby Jack, shredded.
- You need of Cilantro.
- Prepare strips of Fried corn tortilla.
- Prepare slices of Avocado.
- You need of Fresh squeezed lime.
Tortilla soup comes in so many forms. Unless you're a repeat customer, you never know what kind you'll get when ordering at a restaurant. It might be tomato-based, broth-based, thick, thin, with or without avocados, with or without vegetables such as zucchini or corn, etc., I personally have cycled. Tortilla soup has been a staple in my culture for generations.
David's pork tortilla soup instructions
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes..
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork..
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally..
- Ladle into bowls and top with garnish.
Find out another easy and tasty recipes here
Easy David's pork tortilla soup Recipe - Growing up, we often enjoyed the dish in our home. My mother, Maria, is a great cook. She made several dishes out of leftover tortillas and tortilla soup was one of the best! Made in a manner of soups from Mexico, this. Take this pork dish, for example.
I believe you can make great and tasty David's pork tortilla soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!