Recipe: Easy Stewed Pork Roast and Vegetables

Stewed Pork Roast and Vegetables - A jar of pasta sauce and diced tomatoes provide the base for this hearty pork and vegetable stew recipe. Chef Jeff Murphy prepares a pork roast stew incorporating a picnic ham. This recipe pairs beautifully with a Pinot Noir.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Stewed Pork Roast and Vegetables Recipes.

I didn't have dried pineapple on hand so I used raisins which worked out well. This hearty pork stew recipe is filled with meat and vegetables. Tightly seal bag; turn bag several times to coat pork well. You can cook Stewed Pork Roast and Vegetables using 18 ingredients and 12 steps.

Stewed Pork Roast and Vegetables Ingredients

1. Prepare of Stew----------------------.
2. Prepare 1 cup of lima beans frozen.
3. Prepare 15 ounces of corn whole kernel.
4. Prepare 2 pounds of Boston Butt Pork Roast bone in.
5. Prepare 2 cup of cooked rice with English peas.
6. You need 1 cup of chopped celery.
7. You need 1 of medium onion chopped.
8. You need 1 cup of yellow crooked-necked squash chopped.
9. Prepare 15 ounce of can of Italian zucchini and tomatoes.
10. Prepare 1 cup of diced new potatoes white.
11. Prepare 1 cup of sliced carrots.
12. Prepare 2 quarts of water.
13. Prepare 3 tablespoon of oil.
14. You need of Spices-----------------------------.
15. Prepare 2 teaspoon of Herbs De Provence.
16. You need 1/2 teaspoon of ground white pepper.
17. You need 1 tablespoon of kosher salt more if needed to taste.
18. Prepare 1/2 teaspoon of ground sage.

This delicious and easy recipe for Roasted Pork Tenderloin and Vegetables is the perfect one pan dinner. Tuck into a wholesome, hearty vegetable stew for dinner. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork.

Stewed Pork Roast and Vegetables step by step

1. Heat the oil in a pan.
2. Sear the pork on all sides. Remove from the pan..
3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil..
4. Add all the spices..
5. Add the rest of the water..
6. Add the rest of the ingredients at the mid-way point..
7. Let this cook on a simmer stirring occasionally for 3 hours..
8. Remove the pork from the stew and take the meat off the bone. At the mid-way point..
9. Throw away the bone and put the meat back into the stew..
10. Check from time to time for liquids they may reduce too much..
11. Taste the stew and adjust spices..
12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!.

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Best Stewed Pork Roast and Vegetables Recipe - You can season the vegetables as well, I recommend to. Home » Recipes » Pork » Roast Pork with Chinese Vegetables. Slices of the BBQ roast pork or Cha Siu (sometimes spelled Char Siu) in this roast pork with Chinese vegetables dish provide a distinctive flavor that spices up the fresh bok choy and snow peas as well as the trio of bamboo. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.

I believe you can make great and tasty Stewed Pork Roast and Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!