Recipe: Perfect Poked Pork Roast

Poked Pork Roast -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Poked Pork Roast Recipe.

You can have Poked Pork Roast using 10 ingredients and 9 steps.

Poked Pork Roast Ingredients

1. You need 4 pound of pork shoulder roast.
2. You need 1-1/4 cup of green olives stuffed with pimentos.
3. Prepare 1-1/4 pound of carrots split.
4. You need 1-1/2 pound of potatoes, 3 large ones rough cut.
5. Prepare 3 tablespoon of seasoned salt.
6. Prepare 1-1/2 teaspoon of smoked paprika.
7. Prepare 1-1/2 teaspoon of granulated garlic powder.
8. Prepare 2 stalks of celery washed and chopped.
9. You need 1-1/4 cup of orange juice with pulp.
10. You need 1/2 cup of water.

Poked Pork Roast instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork..
3. Add salt, garlic and rest of the olives, potatoes, and carrots..
4. Add the chopped celery and paprika..
5. Add orange juice..
6. Roast in oven covered for 1-1/2 hours then add water.
7. Roast for one more hour. Let rest 10 minutes..
8. Slice and serve.
9. I hope you enjoy!.

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Perfect Poked Pork Roast Recipes -

I believe you can make great and tasty Poked Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!