Pork Roast Enchiladas -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Pork Roast Enchiladas Recipes.
You can cook Pork Roast Enchiladas using 14 ingredients and 14 steps.
Pork Roast Enchiladas Ingredients
- You need 2 tsp of Salt.
- Prepare 1/2 tsp of Smoked Paprika.
- You need 1/4 tsp of Chili Powder.
- Prepare 1/2 tsp of Ground Black Pepper.
- You need 1/4 tsp of Crushed Red Pepper Flakes.
- You need 1 tsp of Chopped Garlic.
- You need 3 lb of Boneless Pork Butt Roast.
- You need 1 of large Onion.
- Prepare 1 cup of Water.
- Prepare 1 can of Diced Green Chilies.
- Prepare 2 can of Enchilada Sauce.
- You need 3 tbsp of Lime Juice.
- Prepare 8 of large Flour Tortillas.
- Prepare 2 cup of Mexican Cheese Blend.
Pork Roast Enchiladas step by step
- Mix all spices together, except the garlic.
- Rub seasoning all over the pork roast.
- Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
- Cut onion into 1 inch thick pieces.
- Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
- Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
- Pre heat oven to 375°.
- Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
- Get one tortilla and spread shredded pork in the middle.
- Then add a layer of cheese.
- Top with enchilada sauce mixture.
- Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
- Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
- Cook 45 minutes uncovered. When done cooking, enjoy :D.
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Best Pork Roast Enchiladas Recipes -
I believe you can make great and tasty Pork Roast Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!