Jenny's Crock Pot Pork Roast -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Jenny's Crock Pot Pork Roast Recipe.
You can have Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps.
Jenny's Crock Pot Pork Roast Ingredients
- Prepare 2 1/2 lb of Pork Tenderloin.
- Prepare 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces).
- Prepare 32 oz of Gold or New Potatoes (Quartered).
- Prepare 12 oz of Onion (Red or Yellow).
- Prepare 7 grams of Lipton Onion Soup Mix (1 Packet).
- Prepare 4 tsp of Chicken Bouillon.
- Prepare 1 of medium Bay Leaf.
- Prepare 1 dash of Thyme.
- You need 3 clove of Garlic (Minced).
- Prepare 6 cup of Water (Filtered).
- You need 2 tbsp of Olive Oil.
- Prepare 1 tsp of Garlic Powder.
- You need 1 tsp of Dried Parsley.
- You need 1 tsp of Salt.
- You need 1 tsp of Black Pepper.
Jenny's Crock Pot Pork Roast instructions
- Wash and prepare vegetables. Set aside..
- Preheat Olive Oil in a non-stick skillet to Medium/High heat..
- Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
- Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
- Place Tenderloin into a large Crock Pot..
- Layer the Vegetables over the Pork..
- Sprinkle Lipton Onion Soup Mix over the Vegetables..
- Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
- Pour the 6 cups of Water in Crock Pot, and cover..
- Cook for 8 to 10 hours..
- If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..
Find out another easy and tasty recipes here
Best Jenny's Crock Pot Pork Roast Recipes -
I believe you can make great and tasty Jenny's Crock Pot Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!