Maple Pork Roast -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Maple Pork Roast Recipe.
You can cook Maple Pork Roast using 7 ingredients and 3 steps.
Maple Pork Roast Ingredients
- You need 2 1/2 lb of Pork Roast (Must have a little bone and some fat in it).
- Prepare 1 cup of maple syrup (NO SUBSTITUTES).
- You need 4 tbsp of dijon mustard.
- Prepare 2 1/2 tbsp of cider vinegar.
- Prepare 2 1/2 tbsp of soy sauce.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of black pepper.
Maple Pork Roast instructions
- Pre-heat oven to 300C and mix all ingredients in a bowl..
- Place roast fat-side-up in sides pan and stab holes into roast with a fork. Pour the sauce over the roast..
- Place in oven for 2 hours or until internal temperature is 145°F. Let rest for 10 minutes and serve!.
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How to Make Perfect Maple Pork Roast -
I believe you can make great and tasty Maple Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!