Perfect Pressure Cooker Japanese Pork Roast (Pulled Pork) Recipe

Best Tasty Pork Recipes

Pressure Cooker Japanese Pork Roast (Pulled Pork) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Pressure Cooker Japanese Pork Roast (Pulled Pork) Recipe.

Pressure Cooker Japanese Pork Roast (Pulled Pork) You can cook Pressure Cooker Japanese Pork Roast (Pulled Pork) using 10 ingredients and 6 steps.

Pressure Cooker Japanese Pork Roast (Pulled Pork) Ingredients

  1. Prepare 1.2-1.6 kg of Boneless Pork (Shoulder or Loin) Roast.
  2. Prepare 1/2 tablespoon of Oil.
  3. You need 1 of Onion *coarsely sliced.
  4. Prepare 1-2 of small pieces Ginger *thinly sliced.
  5. Prepare 1 clove of Garlic *crushed.
  6. Prepare 1/2 cup of Hot Water.
  7. Prepare 4 tablespoons of Sake.
  8. Prepare 2-3 tablespoons of Sugar *depending on how sweet you would like.
  9. You need 4 tablespoons of Soy Sauce.
  10. You need 1 teaspoon of Chilli Flakes OR Powder *optional.

Pressure Cooker Japanese Pork Roast (Pulled Pork) step by step

  1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender..
  2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped..
  3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables..
  4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork..
  5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure..
  6. When the lid can be removed, simmer uncovered until the sauce thickened..

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How to Make Best Pressure Cooker Japanese Pork Roast (Pulled Pork) -

I believe you can make great and tasty Pressure Cooker Japanese Pork Roast (Pulled Pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!