Recipe: Quick and Easy Pork Roast and Shiso Leaves Wrapped Rolls

Best Tasty Pork Recipes

Pork Roast and Shiso Leaves Wrapped Rolls -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Pork Roast and Shiso Leaves Wrapped Rolls Recipe.

Pork Roast and Shiso Leaves Wrapped Rolls You can have Pork Roast and Shiso Leaves Wrapped Rolls using 6 ingredients and 4 steps.

Pork Roast and Shiso Leaves Wrapped Rolls Ingredients

  1. You need 5 slice of Pork loin sliced thinly.
  2. You need 10 of leaves Shiso leaves.
  3. Prepare 1/2 tsp of ★Shio-koji (salt-fermented rice malt).
  4. You need 1/2 tbsp of ★Mirin.
  5. Prepare 1/2 tbsp of ★Sake.
  6. You need 1/2 tbsp of ★Soy sauce.

Pork Roast and Shiso Leaves Wrapped Rolls instructions

  1. Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top..
  2. Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down..
  3. While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce..
  4. Cut in half diagonally and display the cut edge so the swirl shows on the plate..

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Easy Pork Roast and Shiso Leaves Wrapped Rolls Recipes -

I believe you can make great and tasty Pork Roast and Shiso Leaves Wrapped Rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!