Recipe: Homemade Sour Pork Roast Made with Black Vinegar

Best Tasty Pork Recipes

Sour Pork Roast Made with Black Vinegar -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Sour Pork Roast Made with Black Vinegar Recipes.

Sour Pork Roast Made with Black Vinegar You can have Sour Pork Roast Made with Black Vinegar using 10 ingredients and 6 steps.

Sour Pork Roast Made with Black Vinegar Ingredients

  1. You need 400 grams of •Pork shoulder roast.
  2. Prepare 1 dash of •Salt, pepper, Shaoxing wine for the meat rub.
  3. Prepare 1 of ★Katakuriko.
  4. Prepare 2 of ◎Eggs.
  5. Prepare 3 tbsp of of each ◎ Katakuriko and regular flour.
  6. You need 100 ml of ▲Black vinegar.
  7. Prepare 60 ml of ▲Shaoxing wine.
  8. Prepare 50 grams of ▲Sugar.
  9. You need 1 tbsp of ▲Soy Sauce.
  10. You need 1 dash of ▲ Katakuriko slurry.

Sour Pork Roast Made with Black Vinegar instructions

  1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine..
  2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam)..
  3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
  4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
  5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money..
  6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork..

Find out another easy and tasty recipes here

Recipe: Easy Sour Pork Roast Made with Black Vinegar -

I believe you can make great and tasty Sour Pork Roast Made with Black Vinegar recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!