Recipe: Simple Grecian pork chops

Grecian pork chops - Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt Raita. When the pork chops I like go on sale I buy a bunch for this recipe. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Grecian pork chops Recipe.

A little hint of brown sugar, minced garlic. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. You can have Grecian pork chops using 13 ingredients and 4 steps.

Grecian pork chops Ingredients

1. You need 4 of boneless pork chops.
2. You need 6 of medium-sized potatoes peeled and cut into quarters.
3. Prepare 2 of lemons juiced, zested.
4. You need 4 of shallots diced.
5. You need 5 of large garlic cloves minced.
6. You need 1 (14 Oz) of can chicken broth.
7. Prepare 1 cup of pinot, grigio wine.
8. You need of flour 3 tablespoons to thicken the sauce.
9. Prepare of olive oil.
10. You need 1 tablespoon of butter.
11. Prepare 1 tablespoon of oregano, lemon pepper.
12. Prepare of salt, note if you are using lemon pepper seasoning, I would tast.
13. You need 1 tablespoon of I also have made this by adding some chicken bouill.

Honey Soy Grilled Pork Chops will make you love pork chops again. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being. Grecian Goddess Grilled Chops recipe: Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt raita.

Grecian pork chops step by step

1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top..
2. Pour sauce over the pork chops. Stir so sauce is integrated..
3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end..
4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time..

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Recipe: The Best Grecian pork chops - When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. The section at the front of the loin near the shoulder, called the blade end, is the fattiest cut. This quick and easy Grecian Pork Chops Recipe is a delicious, fast way to prepare perfect pork your family will love! The pork marinates a few hours to overnight for a rich, developed flavor and moist. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

I believe you can make great and tasty Grecian pork chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!