Crockpot Pork Shoulder Blade Steaks -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Crockpot Pork Shoulder Blade Steaks Recipe.
You can cook Crockpot Pork Shoulder Blade Steaks using 8 ingredients and 7 steps.
Crockpot Pork Shoulder Blade Steaks Ingredients
- Prepare 4 of thick pork shoulder blade steaks.
- Prepare 1 of Olive Oil.
- Prepare 1 of Salt.
- Prepare 1 of Pepper.
- You need 2 tbsp of onion powder.
- You need 1 tbsp of garlic powder.
- Prepare 2 cup of ketchup.
- You need 2 cup of chicken broth.
Crockpot Pork Shoulder Blade Steaks instructions
- Salt & pepper both sides of steaks..
- Heat oil in pan on medium high..
- Sear both sides of steaks..
- Mix last four ingredients together in a bowl..
- Pour small amount of mixture in bottom of crockpot..
- Place steaks in crockpot and pour remaining mixture over them..
- Cook on high for four hours..
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I believe you can make great and tasty Crockpot Pork Shoulder Blade Steaks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!