Dr. Pepper Pulled Pork in the Slow Cooker -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Dr. Pepper Pulled Pork in the Slow Cooker Recipe.
You can cook Dr. Pepper Pulled Pork in the Slow Cooker using 11 ingredients and 4 steps.
Dr. Pepper Pulled Pork in the Slow Cooker Ingredients
- You need 2 1/2 lb of pork shoulder.
- Prepare 24 oz of Dr. Pepper.
- You need 1 of medium onion cut in quarters then in half.
- You need 2 of garlic cloves minced.
- You need 1 1/2 tsp of dry ground mustard.
- You need 1/4 tsp of cayenne pepper.
- You need 1 of salt and pepper to taste.
- Prepare 1/4 cup of apple cider vinegar.
- You need 3 tbsp of Worcestershire sauce.
- You need 1 of BBQ sauce of choicr.
- Prepare 1 of Rolls or buns of choice.
Dr. Pepper Pulled Pork in the Slow Cooker instructions
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
- Top onto buns and enjoy. Great with slaw and oven fries..
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I believe you can make great and tasty Dr. Pepper Pulled Pork in the Slow Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!