Easiest Way to Cook Perfect Tangy Crock-Pot Pork

Best Tasty Pork Recipes

Tangy Crock-Pot Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Tangy Crock-Pot Pork Recipe.

Tangy Crock-Pot Pork You can have Tangy Crock-Pot Pork using 12 ingredients and 7 steps.

Tangy Crock-Pot Pork Ingredients

  1. Prepare 2 pounds of pork, country style ribs, shoulder, roast, loin.
  2. You need 1 of medium onion.
  3. You need 2-3 of carrots.
  4. Prepare 1 cup of water.
  5. Prepare 1/4 cup of sugar, i like brown, but white works.
  6. Prepare 1 tablespoon of catsup.
  7. Prepare 2 tablespoons of soy sauce.
  8. Prepare 3 tablespoons of vinegar (red wine, rice, cider).
  9. Prepare 1/2 teaspoon of black pepper, ground.
  10. Prepare 1/2 teaspoon of salt.
  11. Prepare 1/2 teaspoon of garlic powder.
  12. Prepare 1 dash of hot sauce (to taste).

Tangy Crock-Pot Pork step by step

  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
  3. Mix the rest together, except the pork. Pour into slow cooker..
  4. Place pork on top..
  5. Cook on low 6-8 hours..
  6. Break meat apart in the slow cooker. Remove any bones..
  7. Serve..

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How to Cook Delicious Tangy Crock-Pot Pork -

I believe you can make great and tasty Tangy Crock-Pot Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!