Recipe: Perfect Pulled Pork, Korean Style, slow cooker

Best Tasty Pork Recipes

Pulled Pork, Korean Style, slow cooker -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Pulled Pork, Korean Style, slow cooker Recipe.

Pulled Pork, Korean Style, slow cooker You can cook Pulled Pork, Korean Style, slow cooker using 9 ingredients and 5 steps.

Pulled Pork, Korean Style, slow cooker Ingredients

  1. You need of pork roast & marinade.
  2. Prepare 4 1/2 lb of pork butt, shoulder, etc.
  3. You need 1/3 cup of fresh ginger, sliced thinly.
  4. You need 1/3 cup of granulated sugar.
  5. Prepare 6 clove of garlic, smashed.
  6. You need 1 tsp of salt, regular table.
  7. You need 1 tsp of ground black pepper.
  8. Prepare 1 tbsp of soy sauce.
  9. Prepare 1 tbsp of (more or less) hot sauce, optional.

Pulled Pork, Korean Style, slow cooker instructions

  1. Put everything but pork in a food processor, pulse until a paste forms.
  2. Spread paste mixture over pork..
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..

Find out another easy and tasty recipes here

Tasty Pulled Pork, Korean Style, slow cooker Recipe -

I believe you can make great and tasty Pulled Pork, Korean Style, slow cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!