Recipe: Homemade Mexican Shredded Pork

Best Tasty Pork Recipes

Mexican Shredded Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Mexican Shredded Pork Recipe.

Mexican Shredded Pork You can cook Mexican Shredded Pork using 11 ingredients and 7 steps.

Mexican Shredded Pork Ingredients

  1. Prepare 2 lb of pork tenderloin.
  2. Prepare 1 tsp of salt.
  3. Prepare 1/2 tsp of pepper.
  4. You need 2 tsp of cumin.
  5. Prepare 1 tsp of oregano.
  6. You need 1/2 tsp of chilli powder.
  7. You need 1/2 tsp of onion powder.
  8. Prepare 1/2 tsp of garlic powder.
  9. Prepare 1 tbsp of lemon juice.
  10. You need 3 tbsp of salsa verde.
  11. You need 1/3 cup of water.

Mexican Shredded Pork instructions

  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
  2. Place pork in crockpot..
  3. Add water, salsa verde, and lemon juice to the crockpot..
  4. Cook on low for 6-8 hours..
  5. Use two forks to shred the pork, keeping the juices in the crockpot..
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco..

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Perfect Mexican Shredded Pork Recipe -

I believe you can make great and tasty Mexican Shredded Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!