How to Cook The Best Slow Cooker Pigs in a Cornfield

Best Tasty Pork Recipes

Slow Cooker Pigs in a Cornfield -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Slow Cooker Pigs in a Cornfield Recipes.

Slow Cooker Pigs in a Cornfield You can cook Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps.

Slow Cooker Pigs in a Cornfield Ingredients

  1. You need 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
  2. Prepare 1/2 cup of milk.
  3. You need 1/2 tsp. of salt.
  4. Prepare 1/4 tsp. of pepper.
  5. Prepare 3/4 tsp. of dried leaf thyme.
  6. Prepare 6 half of ears of corn (from freezer section of store).
  7. You need 5 of small potatoes, diced small.
  8. You need 1 of white onion, diced.
  9. Prepare 2 of lbs. pork chops.
  10. You need 8 slices of bacon, sliced, cooked and drained.

Slow Cooker Pigs in a Cornfield instructions

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
  5. Serve and enjoy!.

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How to Cook Delicious Slow Cooker Pigs in a Cornfield -

I believe you can make great and tasty Slow Cooker Pigs in a Cornfield recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!