Easiest Way to Make The Best Slow Cooker Porchetta

Best Tasty Pork Recipes

Slow Cooker Porchetta -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Slow Cooker Porchetta Recipes.

Slow Cooker Porchetta You can have Slow Cooker Porchetta using 14 ingredients and 6 steps.

Slow Cooker Porchetta Ingredients

  1. You need 1 tsp of Onion Powder.
  2. You need 3 tsp of Garlic Powder.
  3. Prepare 2 tsp of Ground Black Pepper.
  4. You need 2 tsp of Dried Basil.
  5. Prepare 2 tsp of Rosemary.
  6. Prepare 2 tsp of Dried Oregano.
  7. Prepare 3 tsp of Dried Parsley.
  8. Prepare 1 tsp of Salt.
  9. Prepare 2 tsp of Thyme.
  10. You need 2 tsp of Fennel Seeds.
  11. You need 1 of large Onion, diced.
  12. You need 2 cloves of Garlic, minced.
  13. Prepare 1 cup of Cold Water.
  14. You need 4-6 lb of Boneless Pork Butt Roast.

Slow Cooker Porchetta instructions

  1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
  2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
  3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
  4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
  5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
  6. Enjoy!.

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Tasty Slow Cooker Porchetta Recipes -

I believe you can make great and tasty Slow Cooker Porchetta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!