Crockpot Sausage and Potatoes -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Crockpot Sausage and Potatoes Recipe.
You can have Crockpot Sausage and Potatoes using 5 ingredients and 2 steps.
Crockpot Sausage and Potatoes Ingredients
- You need 1.5 lbs of smoked pork sausage, sliced.
- Prepare 2.5 lbs of russet potatoes peeled and cubed (I use washed red skin).
- You need 1 of large onion sliced.
- Prepare 1 (10 oz) of can cream of mushroom soup.
- You need 3/4 tsp of creole seasoning.
Crockpot Sausage and Potatoes instructions
- Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!.
- This is the creole seasoning I use.
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How to Cook Quick and Easy Crockpot Sausage and Potatoes -
I believe you can make great and tasty Crockpot Sausage and Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!