Slow Cooker Barbecued Ribs -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Slow Cooker Barbecued Ribs Recipe.
You can cook Slow Cooker Barbecued Ribs using 9 ingredients and 7 steps.
Slow Cooker Barbecued Ribs Ingredients
- You need 2-3 lbs of Pork(Baby-back) Ribs.
- Prepare 1.5 tbsp of Sweet Paprika.
- You need 1 tbsp of Light Brown Sugar.
- You need 1 tsp of Ground Black Pepper.
- Prepare 1 tsp of Garlic Powder.
- You need 1 tsp of Cinnamon.
- You need Pinch of Cayenne Pepper (Optional).
- Prepare 1-1 1/2 of Cup(s) of you favorite BBQ Sauce.
- You need of Vegetable Oil Spray.
Slow Cooker Barbecued Ribs instructions
- Coat the pot of the slow cooker with the vegetable oil..
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..
- Evenly rub the mixture all over both sides of your ribs..
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..
- Slowly pour the barbecue sauce over the ribs..
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..
- Enjoy!.
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Recipe: Best Slow Cooker Barbecued Ribs -
I believe you can make great and tasty Slow Cooker Barbecued Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!