Slam Dunk Pulled Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Slam Dunk Pulled Pork Recipes.
You can cook Slam Dunk Pulled Pork using 12 ingredients and 5 steps.
Slam Dunk Pulled Pork Ingredients
- You need 5 lb of Pork Loin.
- Prepare 1 can of 7-up.
- You need 1/2 cup of Molasses.
- You need 1/2 cup of Brown sugar.
- You need 12 oz of Tomato paste.
- You need 12 oz of Tomato sauce.
- Prepare 2 tsp of Liquid Smoke.
- Prepare 2 tsp of Salt.
- Prepare 2 tsp of Ground black pepper.
- Prepare 2 tsp of Garlic powder or 2 fresh minced cloves.
- You need 2 tsp of Onion powder.
- Prepare 6 of Stalks of chopped green onion.
Slam Dunk Pulled Pork step by step
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses..
- All others can follow the recipe as listed, but instead use minced garlic..
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions..
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot..
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!.
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Easiest Way to Cook Easy Slam Dunk Pulled Pork -
I believe you can make great and tasty Slam Dunk Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!