Easiest Way to Cook Simple Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Olive Garden Crock pot/slow cooker Tuscany zuppa soup -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Olive Garden Crock pot/slow cooker Tuscany zuppa soup Recipes.

You can cook Olive Garden Crock pot/slow cooker Tuscany zuppa soup using 11 ingredients and 4 steps.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup Ingredients

1. You need of soup.
2. You need 3 of large potatoes.
3. Prepare 5 of italian sausage links, chicken, turkey or pork.
4. You need 1 of large diced onion.
5. Prepare 3 of garlic cloves minced.
6. Prepare 6 of cups chicken stock.
7. You need 2 of cups water.
8. Prepare 2 of teaspoons of italian seasoning.
9. Prepare 2 of teaspoons of oregano.
10. Prepare 5 of cups of chopped kale stems removed.
11. Prepare 1 of can of non or low fat evaporated milk.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup instructions

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
2. Add all ingredients except for kale and evaporated milk.
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.

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Recipe: Perfect Olive Garden Crock pot/slow cooker Tuscany zuppa soup -

I believe you can make great and tasty Olive Garden Crock pot/slow cooker Tuscany zuppa soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!