Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe.
You can cook Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Ingredients
- You need 2 lb of pork tenderloin.
- You need 1/2 tsp of sage.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1 clove of garlic clove (crushed).
- You need 1/2 cup of water.
- Prepare 1/2 cup of brown sugar.
- You need 1 tbsp of cornstarch.
- You need 1/4 cup of Balsamic vinegar.
- Prepare 1/2 cup of water.
- Prepare 2 tbsp of soy sauce.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin instructions
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
- Serve with remaining glaze on side..
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Recipe: Homemade Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin -
I believe you can make great and tasty Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!