How to Cook Tasty Pulled Pork (for the crock pot)

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Pulled Pork (for the crock pot) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Pulled Pork (for the crock pot) Recipe.

Pulled Pork (for the crock pot) You can have Pulled Pork (for the crock pot) using 8 ingredients and 6 steps.

Pulled Pork (for the crock pot) Ingredients

  1. You need 5 lb of Pork shoulder or butt roast.
  2. Prepare 1/2 cup of Brown sugar.
  3. You need 1 tbsp of Dry minced garlic.
  4. Prepare 2 tbsp of Chili powder.
  5. You need 1 tbsp of Paprika.
  6. You need 1/4 cup of Barbeque sauce (your favorite).
  7. You need 3 tbsp of Cider vinegar.
  8. Prepare 2 tbsp of Worcestershire sauce.

Pulled Pork (for the crock pot) step by step

  1. Combine dry ingredients and rub meat with mixture..
  2. Place meat in crock pot..
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
  4. Cover and cook on low 10 to 12 hours..
  5. Remove meat, shred..
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..

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Recipe: Tasty Pulled Pork (for the crock pot) -

I believe you can make great and tasty Pulled Pork (for the crock pot) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!