Slow Cooker Pulled Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Slow Cooker Pulled Pork Recipes.
You can cook Slow Cooker Pulled Pork using 6 ingredients and 10 steps.
Slow Cooker Pulled Pork Ingredients
- You need 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
- You need 2 tsp of red wine vinegar.
- Prepare 2 tsp of Hickory liquid smoke.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of sea salt.
- You need 11 tbsp of Kansas City BBQ sauce.
Slow Cooker Pulled Pork instructions
- Place pork in the slow cooker..
- Add salt, vinegar, garlic powder, and liquid smoke to pork..
- Cover and set to high for 6 hours..
- Remove pork and and transfer onto a large dish or cutting board..
- Reserve all liquid into a cup and set aside..
- Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
- Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
- Cook on high for one hour more..
- Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
- *This recipe is from skinnytaste.com.
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Delicious Slow Cooker Pulled Pork Recipes -
I believe you can make great and tasty Slow Cooker Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!