Recipe: The Best Tangy Crock-Pot Pork

Best Tasty Pork Recipes

Tangy Crock-Pot Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Tangy Crock-Pot Pork Recipes.

Tangy Crock-Pot Pork You can cook Tangy Crock-Pot Pork using 12 ingredients and 7 steps.

Tangy Crock-Pot Pork Ingredients

  1. You need 2 pounds of pork, country style ribs, shoulder, roast, loin.
  2. You need 1 of medium onion.
  3. Prepare 2-3 of carrots.
  4. You need 1 cup of water.
  5. Prepare 1/4 cup of sugar, i like brown, but white works.
  6. Prepare 1 tablespoon of catsup.
  7. You need 2 tablespoons of soy sauce.
  8. You need 3 tablespoons of vinegar (red wine, rice, cider).
  9. You need 1/2 teaspoon of black pepper, ground.
  10. You need 1/2 teaspoon of salt.
  11. Prepare 1/2 teaspoon of garlic powder.
  12. You need 1 dash of hot sauce (to taste).

Tangy Crock-Pot Pork instructions

  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
  3. Mix the rest together, except the pork. Pour into slow cooker..
  4. Place pork on top..
  5. Cook on low 6-8 hours..
  6. Break meat apart in the slow cooker. Remove any bones..
  7. Serve..

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Simple Tangy Crock-Pot Pork Recipes -

I believe you can make great and tasty Tangy Crock-Pot Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!