Homemade Pulled Pork, Korean Style, slow cooker Recipe

Best Tasty Pork Recipes

Pulled Pork, Korean Style, slow cooker -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Pulled Pork, Korean Style, slow cooker Recipes.

Pulled Pork, Korean Style, slow cooker You can have Pulled Pork, Korean Style, slow cooker using 9 ingredients and 5 steps.

Pulled Pork, Korean Style, slow cooker Ingredients

  1. You need of pork roast & marinade.
  2. Prepare 4 1/2 lb of pork butt, shoulder, etc.
  3. Prepare 1/3 cup of fresh ginger, sliced thinly.
  4. You need 1/3 cup of granulated sugar.
  5. You need 6 clove of garlic, smashed.
  6. Prepare 1 tsp of salt, regular table.
  7. Prepare 1 tsp of ground black pepper.
  8. Prepare 1 tbsp of soy sauce.
  9. You need 1 tbsp of (more or less) hot sauce, optional.

Pulled Pork, Korean Style, slow cooker instructions

  1. Put everything but pork in a food processor, pulse until a paste forms.
  2. Spread paste mixture over pork..
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..

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Quick and Easy Pulled Pork, Korean Style, slow cooker Recipes -

I believe you can make great and tasty Pulled Pork, Korean Style, slow cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!