Homemade Slow Cooker Pigs in a Cornfield Recipe

Best Tasty Pork Recipes

Slow Cooker Pigs in a Cornfield -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Slow Cooker Pigs in a Cornfield Recipe.

Slow Cooker Pigs in a Cornfield You can have Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps.

Slow Cooker Pigs in a Cornfield Ingredients

  1. Prepare 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
  2. You need 1/2 cup of milk.
  3. You need 1/2 tsp. of salt.
  4. Prepare 1/4 tsp. of pepper.
  5. You need 3/4 tsp. of dried leaf thyme.
  6. Prepare 6 half of ears of corn (from freezer section of store).
  7. You need 5 of small potatoes, diced small.
  8. You need 1 of white onion, diced.
  9. You need 2 of lbs. pork chops.
  10. Prepare 8 slices of bacon, sliced, cooked and drained.

Slow Cooker Pigs in a Cornfield step by step

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
  5. Serve and enjoy!.

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Easy Slow Cooker Pigs in a Cornfield Recipe -

I believe you can make great and tasty Slow Cooker Pigs in a Cornfield recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!