Recipe: Delicious Slow Cooker German Meatballs

Slow Cooker German Meatballs -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Slow Cooker German Meatballs Recipe.

You can cook Slow Cooker German Meatballs using 9 ingredients and 8 steps.

Slow Cooker German Meatballs Ingredients

1. You need 1/2 lb of Unseasoned Pork.
2. Prepare 1/2 lb of Beef.
3. You need 1 of Egg.
4. You need 1 1/2 tbsp of Bread Crumbs.
5. You need 1/2 tbsp of Paprika.
6. Prepare 1 tsp of Pepper.
7. Prepare 1/2 tsp of Dried Parsley.
8. Prepare 1 pinch of Nutmeg.
9. You need 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.

Slow Cooker German Meatballs instructions

1. Preheat the oven to 400 Degrees..
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
8. Enjoy!.

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Perfect Slow Cooker German Meatballs Recipe -

I believe you can make great and tasty Slow Cooker German Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!