Simple Olive Garden Crock pot/slow cooker Tuscany zuppa soup Recipe

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Olive Garden Crock pot/slow cooker Tuscany zuppa soup -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Olive Garden Crock pot/slow cooker Tuscany zuppa soup Recipes.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup You can cook Olive Garden Crock pot/slow cooker Tuscany zuppa soup using 11 ingredients and 4 steps.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup Ingredients

  1. Prepare of soup.
  2. Prepare 3 of large potatoes.
  3. Prepare 5 of italian sausage links, chicken, turkey or pork.
  4. Prepare 1 of large diced onion.
  5. You need 3 of garlic cloves minced.
  6. Prepare 6 of cups chicken stock.
  7. Prepare 2 of cups water.
  8. You need 2 of teaspoons of italian seasoning.
  9. Prepare 2 of teaspoons of oregano.
  10. You need 5 of cups of chopped kale stems removed.
  11. You need 1 of can of non or low fat evaporated milk.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup step by step

  1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
  2. Add all ingredients except for kale and evaporated milk.
  3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
  4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.

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Recipe: Best Olive Garden Crock pot/slow cooker Tuscany zuppa soup -

I believe you can make great and tasty Olive Garden Crock pot/slow cooker Tuscany zuppa soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!